Mexican Corn Bread Casserole

1 lb ground beef (can substitute sausage)
1/2 onion, chopped
1 - 4oz can diced green chilies
2 eggs, beaten
1 - 16 oz. can cream style corn
1 - 6 1/2 oz package of cornbread mix....MAKE SURE YOU USE JIFFY CORNBREAD!
2 cups grated cheddar cheese...we use Mexican 4-Cheese shreaded available at Walmart
2/3 cup milk

Pre-eat oven to 425 degrees.  Brown ground beef in skillet until crumbly.  Add onion and diced chilies and set aside.  Combine eggs, cornbread mix and milk, strir just until moistened.  Pour half of the cornbread batter into a 9" square pan.  Top with ground beef mixture, cheese and cream style corn.  Pour the remaining batter over the top.  Bake 25-30 minutes at 425.  Serves 4-5.

THIS IS AWESOME!!!!!!