6 chicken breasts (2 cups cooked and diced)
2 cups celery (chopped/diced)
1/2 tsp salt
1/2 cup mayonnaise
1 can cream of chicken soup
1/2 cup (1 pkg) slivered almonds
1 Tblsp grated onion
dash of onion salt
1 can water chestnuts (chopped)
Mix all ingredients; put into casserole dish. Cover with 1/2 cup grated cheddar cheese and 1 cup crushed potato chips. Bake 10 min at 450 degrees or until bubbly throughout.
Serves 10
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